Firepot Porcini Mushroom Risotto combines risotto rice with porcini and chestnut mushrooms, cooked in mushroom stock and finished with parsley and lemon. This dehydrated vegan meal is easy to carry for an overnight hike, mountain marathon or camping trip. Add water and prepare it according to the instructions on the pouch.
Weight: 135g (regular)
Calories: 560kcal per pouch
Water usage: 360ml (regular)
Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.
Allergens: Celery.
Nutrition per regular pouch (135g)
- Energy: 2,343kJ / 560kcal
- Fat: 8.6g, of which saturates: 1.3g
- Carbohydrate: 108.1g, of which sugars: 3.7g
- Fibre: 5.9g
- Protein: 11.5g
- Salt: 1.5g
Firepot is a British outdoor food brand based in Dorset. The idea began in 2014, when founder John Fisher prepared his own dehydrated meals for a 120-mile trek along Greenland's Arctic Circle Trail.
Firepot grew from a home kitchen into a specialist producer of dehydrated expedition food. The range includes main meals, breakfasts, snacks and desserts, with meat, vegan and gluten-free choices available.
Designed for outdoor adventures, Firepot meals are lightweight and easy to carry. They are suitable for hiking, camping, backpacking, expeditions and other activities where simple meal preparation and low pack weight matter.
Firepot has been included on the official Duke of Edinburgh's Award kit list since 2020. Its meals have also travelled on climbing, mountaineering, polar and other expeditions around the world.
At Compass Point, we stock Firepot dehydrated meals for outdoor adventures, multi-day events and expeditions.
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