Firepot Chilli Con Carne and Rice combines slow-cooked beef, kidney beans, red pepper and long-grain rice in a tomato sauce seasoned with ancho and chipotle chillies. The dehydrated meal is easy to carry for an overnight hike, mountain marathon or camping trip. Add water and prepare it according to the instructions on the pouch.
Weight: 135g (regular)
Calories: 600kcal (regular)
Water usage: 400ml (regular)
Ingredients: Basmati Rice (40%), Beef Mince (18%), Tomatoes (15%), Onion, Red Kidney Beans (12%), Red Pepper, Garlic, Red Chillies, Tomato Puree, Rapeseed Oil, Ancho and Chipotle Chilli, Beef Stock, Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid.
Allergens: None declared by the supplier. Always check the pouch before consumption.
Nutrition Per 135g
Energy 600kcal/2510Kj,
- Fat 17.7g,
- Saturated Fat 6.7g,
- Carbohydrates 78.7g,
- Sugar 7.4g,
- Fibre 7.3g,
- Protein 30.6g,
- Salt 1g
Firepot is a British outdoor food brand based in Dorset. The idea began in 2014, when founder John Fisher prepared his own dehydrated meals for a 120-mile trek along Greenland's Arctic Circle Trail.
Firepot grew from a home kitchen into a specialist producer of dehydrated expedition food. The range includes main meals, breakfasts, snacks and desserts, with meat, vegan and gluten-free choices available.
Designed for outdoor adventures, Firepot meals are lightweight and easy to carry. They are suitable for hiking, camping, backpacking, expeditions and other activities where simple meal preparation and low pack weight matter.
Firepot has been included on the official Duke of Edinburgh's Award kit list since 2020. Its meals have also travelled on climbing, mountaineering, polar and other expeditions around the world.
At Compass Point, we stock Firepot dehydrated meals for outdoor adventures, multi-day events and expeditions.
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